A Sip of Time Travel: The Aromatic Pink Gin & Tonic
A Walk Through Cologne’s Past & A Cocktail for the Present I was scrolling through my photos the other day …
A Walk Through Cologne’s Past & A Cocktail for the Present I was scrolling through my photos the other day …
Take a deep breath in. The air is rich with the scent of damp earth and pine, a crispness that …
If you’re anything like me, granola used to feel like a cardboard-tasting snack, good only for hiding at the back of the cupboard. But everything changed when I finally discovered the joy of homemade granola. No more dull oats. This Coconut Cranberry Granola not only satisfies your taste buds but also feeds your nostalgia, reminding you of sun-soaked mornings with a bowl of something delicious in hand.
German Baiser Käsekuchen (Meringue Cheesecake) is a nostalgic dessert with a light quark filling, buttery shortcrust base, and a golden, airy meringue topping. Finished with fresh mixed berries, this cheesecake is the perfect balance of creamy, crispy, and fruity. Learn how to make this childhood favorite step by step and bring a little sweet nostalgia into your kitchen.
Broad Beans, Pecorino, Lemon, and Mint tossed together to a refreshing summer salad. This dish captures the essence of the season: crisp, cool, and bursting with bright, zesty flavors.
Bring the vibrant warmth of Lisbon to your kitchen with this Coconut-Kissed Wheat Risotto. A heartwarming, naturally plant-based dish infused with coconut milk, lemongrass, and fresh vegetables, inspired by the city’s golden hues and rich flavors.
Experience the flavors of Japan with this rich and aromatic Braised Beef Curry, inspired by Karē-Raisu. Slow-cooked, deeply spiced, and utterly comforting—perfect for cozy nights in.
The best food doesn’t need Michelin stars or white tablecloths. It doesn’t need edible gold or fancy plating. The best …
Winter is here, and with it comes a craving for food that warms and satisfies without weighing you down. For …
One day it’s fall—leaves crunching under your boots, scarves perfectly on point—and the next, BAM, it’s winter. Suddenly, the air …
Good food, for me, equals happiness, contentment, coziness, and togetherness–and I’m willing to go as far as claiming that it even positively impacts our mental wellbeing. This is where Packt’s An! comes in.
I want to create a space that will help you be kind to yourselves. I want to share recipes, experiences, and products to inspire you to create moments of self-compassion. Ultimately, giving ourselves the same kindness and care we’d give to a good friend.
Packt’s an! recipes are categorized by human sentiments.
Ultimately, making it easier for you to find exactly what you might be craving in this very moment. I hope you enjoy your stay!
I first discovered Double Dragon while scrolling through the Guide Michelin recommendations for Paris, intrigued by its reputation for blending …
With a vibrant 30-year history as a family-run greengrocer at Borough Market, Turnips Restaurant emerges as a distinct dining destination …
Nestled in the serene side streets just off the renowned Kurfürstendamm in Berlin, Diekmann emerges as a culinary haven awaiting …
Nestled within the confines of the Orania Hotel, Orania Berlin is a gem that beckons those seeking an opulent experience. …
Please note: As of January 18, 2025, the Michelin-starred restaurant “Astrein” in Cologne has closed its doors. Chef Eric Werner …
Bangkok, the city that never sleeps, pulses with energy. From the hum of tuk-tuks weaving through traffic to the endless …
Your Escape Above Bangkok’s Bustle Amidst the vibrant energy of Bangkok’s streets, where street food stalls and tuk-tuks dominate the …
© Copyright Hotel Juliana Imagine walking down the bustling Rue Neuve in Brussels, where high-street fashion shops beckon, and the …
In the quest for accommodation in Artà, one quickly notices the absence of towering resorts. Instead, visitors are presented with …