Recipe

Spring isn’t just a change in weather—it’s a transformation of the senses. It’s the season when nature awakens, bringing vibrant colors, fresh flavors, and delicate aromas that we’ve missed all winter. And no vegetable captures the essence of spring better than asparagus. Crisp and full of life, its grassy, nutty, and slightly sweet notes harmonize perfectly with the bright citrus freshness of oranges and the depth of white wine.

28. March 2025

The Best and Simple Oven-Baked White Asparagus with Quick Hollandaise Sauce

Aromatherapy / Light Delight

White asparagus is a culinary treasure, offering a rich and complex aromatic profile that captivates the senses. It’s not just a vegetable—it’s an experience. With more than 20 distinct aromatic compounds, white asparagus boasts an elegant balance of sweet, earthy, and vegetal notes. Its delicate flavors are perfect for elevating your meals, and the combination of roasted asparagus with a quick, creamy Hollandaise sauce creates an unforgettable harmony that is both sophisticated and nourishing.

22. March 2025

A Sip of Time Travel: The Aromatic Pink Gin & Tonic

Aromatherapy

There’s something about a cocktail that makes you feel present. Maybe it’s the way the botanicals hit your nose, the first sip tingles on your tongue, or the way the ice clinks against the glass—reminding you that this is a moment to savor.

This Pink Gin & Tonic is more than a drink. It’s a memory, a ritual, a reminder that even in difficult times, we find ways to make life delicious.

And that’s exactly why I decided to revive this drink, to turn it into a proper recipe, and save it for generations to come…

9. March 2025

A Forest in a Bowl: Wild Mushroom Essence & A Journey Through the Woods

Aromatherapy

This deep, aromatic broth is the pure distillation of the woods—a golden, fragrant essence extracted slowly, coaxing every last bit of umami and depth from wild mushrooms. It is warm, comforting, yet ethereal, like sipping on the soul of the forest itself.

This is more than just a soup—it’s a meditation, a journey, a connection to something wild and pure.

7. March 2025

Homemade Coconut Cranberry Granola – The Ultimate Guilt-Free Crunch

Light Delight

If you’re anything like me, granola used to feel like a cardboard-tasting snack, good only for hiding at the back of the cupboard. But everything changed when I finally discovered the joy of homemade granola. No more dull oats. This Coconut Cranberry Granola not only satisfies your taste buds but also feeds your nostalgia, reminding you of sun-soaked mornings with a bowl of something delicious in hand.

17. February 2025

German Meringue Cheesecake (Baiser Käsekuchen) – Light, Creamy & Topped with Fresh Berries

Taste of Joy

German Baiser Käsekuchen (Meringue Cheesecake) is a nostalgic dessert with a light quark filling, buttery shortcrust base, and a golden, airy meringue topping. Finished with fresh mixed berries, this cheesecake is the perfect balance of creamy, crispy, and fruity. Learn how to make this childhood favorite step by step and bring a little sweet nostalgia into your kitchen.

8. February 2025

Broad Beans, Pecorino, Lemon, and Mint: A Refreshing Summer Salad

Cooldown

Broad Beans, Pecorino, Lemon, and Mint tossed together to a refreshing summer salad. This dish captures the essence of the season: crisp, cool, and bursting with bright, zesty flavors.

4. February 2025

Coconut-Kissed Wheat Risotto with Roasted Green Asparagus: A Bowl of Lisbon’s Golden Glow

Heartwarming

Bring the vibrant warmth of Lisbon to your kitchen with this Coconut-Kissed Wheat Risotto. A heartwarming, naturally plant-based dish infused with coconut milk, lemongrass, and fresh vegetables, inspired by the city’s golden hues and rich flavors.

31. January 2025

Ultimate Japanese Braised Beef Curry (Karē-Raisu Inspired)

Taste the World

Experience the flavors of Japan with this rich and aromatic Braised Beef Curry, inspired by Karē-Raisu. Slow-cooked, deeply spiced, and utterly comforting—perfect for cozy nights in.