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Pink Pickled Onions

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Equipment

  • 1 1 l Preserving jar sterilized
  • 1 Knife
  • 1 Medium-sized cooking pot
  • 1 Measuring jug

Ingredients
  

  • 5-6 Medium-sized Red onions
  • 200 ml Red wine vinegar
  • 200 ml Apple cider vinegar
  • 2 large Bay leaves
  • 2 3 mm slices Fresh ginger
  • 3 heaped tbsp Mustard seeds
  • 2 whole Cloves
  • 2 tbsp Salt
  • 1 tbsp Sugar

Instructions
 

  • Peel and slice the onions into fine rings.
  • In your pot, combine vinegar with the remaining ingredients and heat. Let it simmer for about 1 minute until the salt and sugar are dissolved. Remove from heat.
  • Place the onions in the warm mixture and mix well, let them marinate for about 10-15 minutes.
  • Fill the sterilized preserving jar with the onions, including ginger and bay leaves, top up with the marinade – and you're done!
  • The onions should sit for at least 30 minutes, but they taste even better if they can marinate overnight.