The Best and Simple Oven-Baked White Asparagus with Quick Hollandaise Sauce
White asparagus is a culinary treasure, offering a rich and complex aromatic profile that captivates the senses. It’s not just a vegetable—it’s an experience. With more than 20 distinct aromatic compounds, white asparagus boasts an elegant balance of sweet, earthy, and vegetal notes. Its delicate flavors are perfect for elevating your meals, and the combination of roasted asparagus with a quick, creamy Hollandaise sauce creates an unforgettable harmony that is both sophisticated and nourishing.