German Meringue Cheesecake (Baiser Käsekuchen) – Light, Creamy & Topped with Fresh Berries
German Baiser Käsekuchen (Meringue Cheesecake) is a nostalgic dessert with a light quark filling, buttery shortcrust base, and a golden, airy meringue topping. Finished with fresh mixed berries, this cheesecake is the perfect balance of creamy, crispy, and fruity. Learn how to make this childhood favorite step by step and bring a little sweet nostalgia into your kitchen.