Spice Up Your Kitchen Adventure: the Magic of Homemade Kimchi
Discover the art of making traditional Korean kimchi through fermentation, offering a nutritious and spicy twist akin to sauerkraut.
Discover the art of making traditional Korean kimchi through fermentation, offering a nutritious and spicy twist akin to sauerkraut.
When I was small, extremely small – baby teeth small – I had already cultivated a rather refined taste. Nothing …
Dear everyone, Tomorrow marks Ascension Day, and I’m eagerly anticipating a brief yet enchanting escape to the mesmerizing city of …
As autumn paints the world in warm hues, it’s time to dive into the heart of the pumpkin patch and …
Damn, it’s cold! After the past mild winters, one could speak of a cold outbreak with the currently prevailing single-digit …
For those who haven’t heard yet: Lent is over. F-I-N-A-L-L-Y! Lent is my time to omit meat and booze. That’s …
Good food, for me, equals happiness, contentment, coziness, and togetherness–and I’m willing to go as far as claiming that it even positively impacts our mental wellbeing. This is where Packt’s An! comes in.
I want to create a space that will help you be kind to yourselves. I want to share recipes, experiences, and products to inspire you to create moments of self-compassion. Ultimately, giving ourselves the same kindness and care we’d give to a good friend.
Packt’s an! recipes are categorized by human sentiments.
Ultimately, making it easier for you to find exactly what you might be craving in this very moment. I hope you enjoy your stay!
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